Garlic cloves are a common seasoning that belongs to the bulb part of the lily family, garlic.Garlic cloves have an irregular shape in appearance, usually oval or oval in shape, and have a white or purple skin.It has a spicy taste and is rich in nutrients such as proteins, fats, carbohydrates, vitamins and minerals.Garlic cloves are rich in natural antibiotics and bioactive ingredients, which have a variety of effects such as antibacterial and anti-inflammatory, preventing colds, and lowering blood pressure.In addition, garlic cloves can also be used as a cooking seasoning to add flavor and texture to dishes.Because of their unique taste and medicinal properties, garlic cloves are highly sought after in cooking and in everyday life.