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Soft golden moon durian

Thailand

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The soft golden moon durian, also known as the Mayan durian, has a plump and round fruit shape, a green and yellow husk, and a small size but a relatively high meat yield.In terms of taste, its flesh is golden in color, soft and tender, rich in fragrance, high sweetness and not bitter aftertaste, dry and glutinous taste, which almost meets all the demanding requirements of durian fans for durian.In addition, Soft Golden Moon Durian is also rich in carbohydrates, amino acids and a small amount of fat, as well as B vitamins, vitamin C, calcium, iron, phosphorus and other minerals, which have the effects of nourishing, enhancing immunity, appetizing and digesting, invigorating blood and dissipating cold.
Ganyao durian

Thailand

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The fruit of Ganyao durian is oval in shape and relatively small, but it has a high proportion of flesh, which makes it more enjoyable to eat.Its peel is green, and the surface is covered with sharp spines, which become soft and slightly droopy when ripe.When you open the skin, you will see the golden flesh of the fruit, which has a soft texture and a delicate taste.The flesh of Ganyao durian is golden in color like clotted fat, and the sweetness is moderate, not too sweet and greasy, but just right.At the same time, it also exudes a unique fragrance that is intense and long-lasting, making it unforgettable as soon as you smell it.It contains a lot of protein, fat, carbohydrates, fiber, and a variety of vitamins and minerals.These ingredients have good effects on strengthening the body, strengthening the spleen and qi, and tonifying the kidneys and strengthening yang.In addition, Ganyao durian is hot, which can invigorate blood and dispel cold, relieve menstrual cramps, and is especially suitable for women suffering from dysmenorrhea.It can also improve the symptoms of cold abdomen and promote the rise of body temperature, which is an ideal tonic for people with cold constitution.
Long-stemmed durian

Thailand

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The skin of the long-stemmed durian is blue-green, the thorns are numerous and dense, the gap between the thorns is turquoise, and the color of the thorns is greenish-brown or tan.The spikes of the left and right rows of spines at the ovary seam curve to their respective sides.Although the flesh of the long-stemmed durian is relatively small, it has a delicate texture and a rich flavor.
Golden Pillow Durian

Thailand

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The fruit body of Golden Pillow Durian is larger, the shell is golden yellow, the core is relatively small, the tail is pointed, and the spines on its shell are sharp, which is also a significant feature of Golden Pillow Durian.Inside, the flesh of Golden Pillow Durian is rich and sweet, with a golden yellow color.Its pulp is rich in a variety of vitamins, such as vitamin C and vitamin A, and also contains starch, protein, fat, calcium, phosphorus, iron and other nutrients. These ingredients make Golden Pillow Durian not only delicious but also highly nutritious.In addition, Golden Pillow Durian also has many benefits in terms of consumption.First of all, the dietary fiber in its pulp can promote intestinal peristalsis, which helps to improve digestion and appetizers.Secondly, durian is hot, which can invigorate blood and dispel cold, relieve menstrual cramps, and is an ideal food for women suffering from menstrual cramps.In addition, the durian enzymes in Golden Pillow Durian help to break down proteins and further promote digestion.At the same time, it contains substances such as trimethyltryptamine and glutamic acid, which help reduce stress and anxiety and improve focus and concentration.Finally, the flavonoids in Golden Pillow Durian also help reduce inflammation and have a certain alleviating effect on arthritis and other inflammatory diseases.
D101 durian

Malaysia

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D101 durian, commonly known as red-fleshed durian.The color of its flesh is not bright red, but presents a golden yellow, the taste is smooth, soft, and tender, with high sweetness, and the taste is light, but it is smooth and sweet, and it is easy to accept.In particular, when eaten in the refrigerator, the taste is more similar to ice cream.If the tree is a little older, it will also have a slightly bitter aftertaste.The D101 durian is relatively small, mostly cylindrical, and the shell color is olive green or light yellow-brown.Its spines are long, conical in shape, and very sharp.
D197 Musang King durian

Malaysia

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D197 Musang King Durian is the top durian variety in Malaysia and enjoys the reputation of "King of Durian".The fruit of Musang King durian is small, usually around 2.5kg, and the peel is mostly green, with a distinct "five-pointed star" mark at the bottom, which is a unique feature of Musang King durian.The flesh is golden and bright in color, delicate in taste, less in fiber, and slightly bitter in taste, but the taste level transitions naturally.In addition, the pit of Musang King durian is relatively small, the size of an adult's thumb, so you can enjoy more pulp.The taste of Musang King durian is sweet and intense, with a creamy taste, and the taste is tender and delicate, rich in layers.

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